Sidama Coffee

It cultivated in the southern region of Ethiopia and is highly regarded for its balanced flavor profile. It features delightful citrus and floral notes, a medium-bodied texture, and a bright, smooth finish. Compared to other Ethiopian coffees, Sidama is known for its earthier characteristics and a complex acidity that enriches the overall tasting experience.

It grows in altitude of 1700 to 1950 meters above sea level

Flavor: Known for its rich, full body, sweet and complex flavor, low acidity, floral aroma, and a bright, soft finish.