Harrari Coffee

It grows in Harari region of Ethiopia. Harrar coffee has a sweet test and honey aromas. It is extremely bold and full-bodied with a dry fruitiness that reminiscent red wine.

It grows in altitude of 1510 to 2120 meter above sea level. The harvest time is usually from October to February.

Aroma: Beery, earthy, chocolate

Flovor: Moka marked blueberry and blackberry

Body: heavy body Color: its is a close to white

1kg, 0.5kg and 0.25kg